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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Prime turnkey fast-food opportunity in one of Toronto's busiest high-foot-traffic corridors, surrounded by nonstop university pedestrian flow-ideal for a flagship location or an operator looking to expand. Currently a shawarma shop but fully adaptable to any cuisine, the space comes equipped with two commercial hoods, a walk-in cooler, ample storage, and a patio with potential to extend. Utilities include hydro and gas, with daily garbage pickup provided, making operations smooth and efficient. A rare, high-visibility opportunity to launch or expand your brand in a thriving Toronto hotspot. (id:39198)
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