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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,880Monthly Rent/Sq.Ft.
N/ASave this Listing
Great Opportunity To Own A Well Established Teriyaki Franchise Business In The Busy Heartland Centre In Mississauga. Wonderful Turn-Key & Easy Operation. As A Bellwether Of Teriyaki Franchise, Hundreds Of Thousand $$$ Spent On Renovation. Profitable, Stable Clientele, Excellent Exposure, Busy Traffic, Growth Potential. Also, Add Your Own Menu Such As Sushi To Increase Revenue Easily. **** EXTRAS **** MUST run Teriyaki Franchise. CAN NOT change to different brand (id:39198)
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