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BrokerStudio
Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
3,400Monthly Rent/Sq.Ft.
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Fabulous Opportunity To Own Assets Of A Well Managed And Established Neighborhood Turn Key Restaurant In One Of The City's Most Dynamic Storefront Corridors, Leaside Community. Rated As One Of The Top Indian Restaurants by Toronto Star in 2019. Option To Convert To Any Other Cuisine Or A Wine Bar. Great Kitchen Size With Walk In Coolers/ Freezer/ Two Tandoors/ High Pressure Cooking Range. Turnkey Operations. Open Layout With Full Liquor License. Beautiful Patio Attached To The Restaurant. Well Established Customer Base. Dine In, Takeout And Delivery Options. Specialize In Boutique Weddings And Social Functions. ****OPENING HOURS 12 NOON TO 2.30PM & 4.30PM - 9.30PM**** **** EXTRAS **** Established Business For Over 15 Years With A Huge Growth Potential. Strong Delivery And Take Out Business. Huge Potential For Catering & Banquets. Professionally Managed By Ex Hoteliers. (id:39198)
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