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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
This well establish manufactory business already set up long times. Making spring rolls, dumplings, noodles .... also has regular wholesale account and supply to GROCERY STORES, RESTRAUMENTS. Newly set up with lots of equipment. Business can increase and expand the items. There is good potential to grow and owner will provide training. (id:39198)
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