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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
This commercial kitchen is fully HACCP Certified and located in the popular Campbell Heights neighbourhood. The facility has been designed by an engineering firm with expertise in food production facility design and in partnership with consultants in both the food production scale-up and food safety professions. The facility and custom-built workstations have been designed for shared workflow and lean manufacturing practices. Your new kitchen comes with almost 4800 Square feet of space. 2 Offices that can be used for inside sales, packaging and labeling room with equipment, a staff room/ Kitchen, and handicapped washroom facilities, a Cleaning room, and Dry and Cold Storage. There are currently 2 stations with hoods and 2 more hood stations ready to go with all gas and electrical hookups plus lots of room for expansion. A large list of equipment is included. This is an Asset sale only and No Goodwill is included. Great location close to Highway 15 and 99, and quick access to all major shipping routes. (id:39198)
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