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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,600Monthly Rent/Sq.Ft.
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Well established, 2,600 sf "Butcher Shop" invested about 1 million dollars to set up, Very high-end equipment, High sales volume & Profit volume per month, Gross Rent fee(7,619+GST incl Hydro, water, garbage, Property tax, building insurance, maintenance). Lease (7 years + 7 years option), Never approach STAFF directly (Always confidential). Showing by appointments only. If you need info package, pls email the listing agent first, and then Touchbase or call to schedule your private showing!! (id:39198)
Add a Private Note
Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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