Japanese RestaurantFor Sale At #1-3D -7398 YONGE ST In Vaughan, Ontario
For Sale at #1-3D -7398 YONGE ST
4 Sale ID #128679
Updated 25 Sep 2023
Gross Revenue - annualTotal income received prior to any expenses.
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then, 2 Add up all payments to: owners + interest + allowances for asset depreciation. 3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Money Maker, Excellent Location ,Location, Location : On Yonge / N Of Steeles Plaza, Stable Clients From Main-Stream Social Community , Perfects Kitchen Equipment, 1285 Sq Ft With Lcbo Licence For 40 Seats, Low Rent, For Experience Chief And Investor Business Minded Person Can Do Very Well .The Seller Is Willing To Stay And Train The Buyer.**** EXTRAS **** Sales Over $100,000/Monthly , Gross Rent $9,600/ Monthly ( Included Tmi, Hst, ) Lease Term Till December 2024. (id:39198)
Date Listed:01 Apr 2023
Gross Revenue- annualTotal income received prior to any expenses.:
Earnings Before Interest, Taxes, Depreciation, Amortization.
Cash Flow - annual
1 Take your “Net Income before Taxes”, then, 2 Add up all payments to: owners + interest + allowances for asset depreciation. 3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Cap RateThe capitalization rate is the rate of return on a real estate investment property based on the income that the property is expected to generate.:
NOINet Operating Income equals all revenue from the property, minus all reasonably necessary operating expenses.:
Years remaining (current term):
Number of Renewals:
#1-3d -7398 Yonge St
Facility size (square feet):
Seating (# of seats)
Access to nearby stalls or on-street parking :
Type of Liquor License:
Number of Employees (non owners):N/A
Part time :
Number of Working Owners:
Year Business Established:N/A
Current Owner - years:
FF & E
Furniture, Fixtures & Equipment that remain with the business.
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
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