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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
700Monthly Rent/Sq.Ft.
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Great opportunity to become successful business owner. Busy Sushi restaurant by Point Grey Secondary School & playing field/ running track etc. Gross rent (approx. $2,900) with no demolition in lease. Good commercial kitchen set up with vent & walk-in cooler. 16 seats and tons of parking nearby. Do not approach staff directly. (id:39198)
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