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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
This teppanyaki restaurant is in a prime location and has an exceptional lease. With an already impressive income, the growth potential is incredible. Sellers provide comprehensive training and have a dedicated team of qualified managers and staff ready to assist you every step of the way. Featuring sushi, Japanese mains & tableside chefs cooking. You can continue the use or change it to a different restaurant. Includes six commercial hood fans, the main one with a new motor, six grill tables, a complete kitchen, and two dining areas seating over 40 tables. The amazing layout of this restaurant provides two different seating areas one side for quick meals and the other side for tableside chefs cooking. (id:39198)
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