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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,250Monthly Rent/Sq.Ft.
N/ASave this Listing
Extremely Well Established Japanese Sushi Restaurant Located At Heavy Traffic Bloor West Village. Current Weekly Sale Is More Or Less $13,000. As Per Vendor. ****Friendly Loyal Customers**** Full Line Of Equipment With W/I Cooler, W/I Freezer. *Open 11:30 Am Till 9:30 Pm On Weekdays And 3Pm Till 9Pm On Sunday***Exhaust System And Huge Kitchen*** Llbo. Great Net Income! *** Easy To Convert To Different Type of Restaurant*****New Lease Will Be Available For Qualified Buyer*****Any Unauthorized Visit Is Absolutely Not Permitted.***** Excellent High End Location! Great Income.***** (id:39198)
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