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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Exceptional Take-out Sushi business in one of Toronto's largest hospital. New Fully Renovated in 2023 in brand new facilities. Weekly sales of more than $8000. Extremely low Rent $3700/month (including all TMI), Net income $10,000+. Owner has many loyal customers and operated since 2018 in the same hospital. High income customers. Short operating hours, Monday to Friday 10am to 7pm. Closed on Weekends & holidays. Easy operating business. Will provide full-training. Prime location with growth potential. Generous and cooperative landlord. Lease remaining 3yrs with 5years renewal option. (id:39198)
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