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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Excellent Opportunity!! This Well Established Sushi Restaurant Is Located Inside A Busy Plaza, with Ample Parking, Fully Equipped Japanese Style Food Menu Take-Out or Eat-In Fast Food, Lots Of Pick-Up & Delivery, Also Deliver To Nearby Grocery Stores. Full Kitchen With Ventilation System. Short Hours, Can Extend Business Hours To Generate More Business, Lots Of Repeated Clientele. Motivated to sell! (id:39198)
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