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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Well maintained sushi restaurant in good location. Easy operation and good profit. Good business hours - 5 days a week. Fully equipped, health-approved commercial kitchen as a turn-key opportunity. While Kome Sushi is currently a successful sushi pickup business, the space is ideal for a wide range of food concepts. (id:39198)
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