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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
600Monthly Rent/Sq.Ft.
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Prime Take-Out Restaurant Opportunity on St. Clair Ave W! Currently operating as a popular Japanese restaurant, this space offers exceptional signage, high visibility, and heavy foot and vehicle traffic. With its versatile layout, it can be easily converted to suit any quick-service concept of your choice.A rare chance for a family, couple, or ambitious individual to step into a thriving location with low rent, simple operations, and massive growth potential. Don't miss this golden opportunity to own a business in one of the citys most vibrant corridors opportunities like this don't last long! (id:39198)
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