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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,615Monthly Rent/Sq.Ft.
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Hand made stone pizza business, 1371 sqft, having wood stone gas brick oven, Pitco fryer, commercial walk in cooler and freezer etc. Lease till 2026 + 5years, $ 4570/m all in. Having liquor licences. Inside of a strip mall that surrounding with high-rise buildings. Potential can add brunch, and hosting kids handmade pizza party for extra income. owner invest more than half million for lease improvement, now is retiring, looking for the right person to taking over the business. (id:39198)
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