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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
LOCATION !! LOCATION !! LOCATION !! Turnkey & Established Premium ""Pizzaiolo"" Pizzeria Franchise Business with Street Exposure & Eye-Catching Signage for Drive-By & Foot Traffic in the High Traffic & Busy Yonge/Sheppard Area, Surrounded by Offices and Condos with Easy Access to 401. 1250 Sqft Inside (30 Seating), 350 Sqft Patio (12 Seating), and 1200 Sqft Basement. Easy Operation, Very Profitable Money-Making Business. Comprehensive Training Available To New Qualified Buyer. Steady Clientele Base And Bright Location Facing YONGE Street. Lease rate of $6,000/mo with 1.5+5 Years Remaining. This is a Sale of Business ONLY, with No Property.All Three Coolers Have Been Replaced, Renewed, and Fully Serviced. The Walk-in Cooler's and Toppings Cooler's Cooling Systems Have Been Replaced. Additionally, All Ovens Have Been Fully Serviced and Maintained. **** EXTRAS **** Hood, Fridge, Freezer, All Chattels & Equipments Are Included In The Price. The List Will be Provided to Qualified Buyer's Upon Request. (id:39198)
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