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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
500Monthly Rent/Sq.Ft.
N/ASave this Listing
PROFITABLE franchised food court business. Easy to operate with management and staff already in place. Great residual income for the owner. NDA required. Contact listing agent for more details. (id:39198)
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