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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
800Monthly Rent/Sq.Ft.
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Prime Location with High Foot Traffic: Situated in the heart of Vancouver, surrounded by offices, retail shops, and several schools, the restaurant attracts students, families, and professionals alike. Affordable Rent: Enjoy the advantage of low operating costs in a sought-after downtown area. Renovation-Friendly: The property offers flexibility for other business types. Owners applying for renovation permits can still run a profitable operation during the process, ensuring steady income while planning for a new concept. Well-Established Brand: The restaurant is part of a popular Korean franchise known for its authentic dishes and loyal customer base. Compact and Efficient: With a seating capacity of 20, the restaurant operates with efficiency, offering an intimate dining experience. (id:39198)
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