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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
368Monthly Rent/Sq.Ft.
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Well located in the Harbour Centre Food Court right across from the Harbour Front Station. The seller will provide training. Serving a full line of healthy food of a salad bar. It can be converted to other Deli food businesses such as adding sandwiches. Very reasonable rent and a long-term lease. Not a franchise, you can change the name. Great business opportunity for families and new immigrants. Must see, call now! (id:39198)
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