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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,330Monthly Rent/Sq.Ft.
N/ASave this Listing
This is a great opportunity to take over a well-established restaurant in a busy, high-traffic plaza. The space is modern and fully equipped, with a spacious dining area and a well-laid-out kitchen that includes a 13-ft exhaust hood, a walk in cooler, and a freezer. Everything is set up and ready to go, and the design makes it easy to adapt for almost any type of cuisine without needing much extra investment. RENT:$6300 (TMI & HST INCLUDED) 7 years left on the current terms, plus a 5-year option to renew. (id:39198)
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