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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,380Monthly Rent/Sq.Ft.
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Excellent Mr. Sub Franchise with Patio! Turnkey operation in freestanding building next to Tim Hortons and near McDonald's. Steady sales and strong location. Owner retiring. 2024 Gross $340,826 / Net $78,534. Rent $8,200.74 (Incl. TMI). Lease until Feb 2028. New owner may rebrand subject to franchisor penalty and landlord approval. (id:39198)
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