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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
900Monthly Rent/Sq.Ft.
N/ASave this Listing
Prime location directly across from the University of Toronto, an exceptional opportunity to operate a fully turn-key restaurant in a high-traffic, high-density area. Ideal for a variety of cuisines or concepts, including sandwich shop, Indian, Italian, Chinese, bakery, café, juice or salad bar, and more. Features a spacious second-floor dining area with two washrooms. The premises come fully equipped for both hot and cold food preparation. Enjoy the potential to create an inviting summer courtyard patio. Includes partial garage and basement space for storage, plus one dedicated parking spot at the rear. (id:39198)
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