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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
665Monthly Rent/Sq.Ft.
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Located in the heart of Maggie Benston Food Court at SFU, the franchised mini hot pot food court restaurant brings the bold and authentic flavors of Malatang right to campus, making it the perfect spot for students, faculty, and staff craving a warming, customizable meal at any time. Conveniently situated near key student hubs, it offers a build-your-own hotpot experience,cooked fresh and served fast,where you can mix and match fresh food with a full variety of signature broths. With rich and varied options, generous portions, and a vibrant atmosphere, the Malatang restaurant at Maggie Benston Food Court is set to become the ultimate destination for flavorful comfort food at SFU. Turkey Business with full training and timely support to daily operation from Franchise head office. (id:39198)
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