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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Turnkey restaurant opportunity in the Comox Valley! This well-established restaurant has been in operation for 6 years and boasts a 49-seat indoor dining area, plus a 16-seat patio, all fully licensed for liquor service. Two customer restrooms plus a staff washroom. Ready for its next owner to take over. New HVAC system for air conditioning in the dining room and kitchen as well as an additional storage room attached to the building. See floor plan for more information. Beautiful improvements made and valuable assets included. A well respected business ready to thrive in this great downtown Courtenay location with lots of parking! (id:39198)
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