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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Discover a prime culinary canvas in a fantastic location! This business asset sale features a nearly new 12-foot commercial vent hood and a modern walk-in cooler, both under a year old and still under warranty. This isn't a full turnkey operation, but rather an excellent opportunity for you to bring your own restaurant or food concept to life. With a recently renovated space, ample parking, and a favorable lease in place, you're getting the key infrastructure needed to launch. Bring your vision, and let this location be your starting point for success. (id:39198)
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