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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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A great opportunity to launch or grow your food business in a clean, well-equipped space with low rent on the Cloverdale/Langley Border. This 1,024 sqft full commercial kitchen comes with a 12ft commercial hood, grease trap, and updated equipments- all professionally cleaned and serviced in January 2026. The unit is approved for 15 seats, making it ideal for a Breakfast restaurant, ghost kitchen or catering operation. You'll have 3 designated parking stalls plus ample parking, all set within a busy industrial area surrounded by local businesses. With its practical layout and budget-friendly setup, this is a smart choice for operators ready to hit the ground running. Contact for more info or to schedule a viewing. (id:39198)
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