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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Here's a golden opportunity to own a popular virtual restaurant business operating 4 successful brands! The main brand is featured in prominent publications such as DailyHive and CBC News, the brand has received lots of exposure. This business serves Vancouver and neighbouring cities via all the major food delivery apps, without the overhead of a physical storefront. With an average of $192k in sales over the past three years, this turnkey operation is primed for the next owner to take over and grow. (id:39198)
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