Sorry, there are no new location listings available at this time. Please contact the Franchisor or checkout listings of existing Franchises available for resale, below.
Our dedicated Kitchen Tune-Up Franchise Consultants walk you step-by-step through the franchise ownership process. Take a look into the discovery process from startup to business launch.
• Introductory Call with a Franchise Consultant
• Informational Webinar (Live or Recorded) with Brand President
• Follow Up Call with Your Franchise Consultant
• SUBMIT APPLICATION
• FRANCHISE DISCLOSURE DOCUMENT (FDD)
• Meet The Team Day (Optional) Allows You to Meet the Home Office Team and Ask Questions!
• FRANCHISE AGREEMENT with Your Customized Territory -- Sign and Submit Initial Fee.
• Pre-Training Course Online to be Completed in 3-4 Weeks
• Training School 3-days virtual and 5-days at our Experience Center in Dallas
• BUSINESS LAUNCH and Get Started with our 12-Week Action Plan with Your Regional Operations Manager
Kitchen Tune-Up is known for our five service options, including our signature 1-Day Tune-Up, cabinet refacing, redooring, new cabinets, and cabinet painting solutions. It has been around for over 30 years.
Our standout franchise concept offers personalized service and incredible results that fit any budget. We believe consumers don’t have to spend a fortune or be displaced from their homes for weeks to improve their kitchens.
Remodeling or construction experience is not necessary. Just bring your passion for customer service, good people management skills, and attention to detail. You’ll learn everything else you need to know to be a successful Kitchen Tune-Up franchisee during our comprehensive training program.
Contact Franchisor• Kitchen Tune-Up Franchise
• Investment Level: $100,001 ~ $200,000
• Franchising Fee: $79,950 (USD)
• Royalties: 4-7% with $750/month min. in year 1 / $1,500 thereafter (CAD)
• Advertising Fee: 1% with $500/month min. (CAD)
Yes, although this could be limited to very few locations. You can find all available listings here: