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BrokerStudio
Suite of tools & services
Benefits
Sq. Ft. Rate
$16
Lease Rate
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Space Size
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Year Built
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Premise Summary
Third floor office space available in the historic Milne Building ideally situated on the busy Fort Street corridor. Fully demisable into smaller units to suit tenant's requirements and generous TI packages available. Directly connected by walkway to the View Street Parkade with over 500 stalls. Also accessible via elevator from the ground floor. Third floor total size is is 7,254 sq ft, and 8,243 sq ft on the second floor (MLS #947670). Total size available is 15,497 sq ft. Ample natural light throughout unit via south facing windows and large atrium through center of building. Great location in the downtown core on a thriving retail & food service corridor. Flexible CBD-1 Zoning allows variety of uses. (id:39198)
Location
Province
British Columbia
City
Victoria
Address
300 754 Fort St
Postal Code
V8W1H2
Location Highlights
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Listed by
NAI Commercial (Victoria) Inc. British Columbia listing
Category
Property Information
Premise Status
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With Accommodation
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Tenancy
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Space Size
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Available Space
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Building Size
0
Year Built
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Years Remaining in Current Lease Term
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Renewal Options
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Operational Information
Number of Working Owners
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Current Owner - years
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FF & E Furniture, Fixtures & Equipment that remain with the business.
Not Included
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Not Included
Franchise
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Financial Information
Sq. Ft. Rate
$16
Asking Price
$16
Rate/yr
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Floor of Lease
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Gross Revenue- annual
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Cash Flow - annual
1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
N/A
EBITDA Earnings Before Interest, Taxes, Depreciation, Amortization.
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Premises Size (square feet)
0
Other Information
Owner willing to Finance
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Absentee Owner
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Support and Training
Not Included
Growth and Expansion
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Market Competition
N/A
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