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Suite of tools & services
Benefits
Inventory Value - approximate
Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
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Opportunity Knocking!! BUSY Bakery Restaurant 15 Years In Business, With Cafe Space.VERY Much Maintained***. Weekly Sales Of Aprox. $11,000.00 as per seller. Operating With 5 Employees, 6 Days Per Week, Closed Mondays. Potential To Increase Sales. Fully Equipped For Cake,Pizza,Sandwiches And Breads From Scratch and MUCH MORE!!**, Lease $7,154.98/Mo, Including T.M.I & H.S.T., SqFt of 2313..New Lease available. Seller Willing To Train if Needed. GREAT LOCATION*****-Community of Heart Lake Area. *******POTENTIAL EASY CONVERT INTO AN INDIAN RESTAURANT**** (id:39198)
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