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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Bakery 15 Years In Business, With Cafe Space . Weekly Sales Of Aprox. $11,000.00 as per seller. Operating With 5 Employees, 6 Days Per Week, Closed Mondays. Potential To Increase Sales. Fully Equipped For Cake And Breads From Scratch, Lease $7250/Mo, Including Tmi..Lease term 5+5 or 10. Seller Willing To Train if Needed. Great Location-Community of Heart Lake Area. POTENTIAL EASY CONVERT INTO AN INDIAN RESTAURANT (id:39198)
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