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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
3,600Monthly Rent/Sq.Ft.
N/ASave this Listing
Take a closer look at this investment opportunity. Meticulously maintained bar, lounge and banquet hall. Located in the down town core with steps to waterfront. This turnkey operation is ready to go. The upper level has a seating capacity for 120 guests, features a dance floor, large fully equipped bar area with small kitchen, walk in freezer, two pool tables, foozeball table, large screen TV, sound system, DJ area and 2 washrooms. Lower level banquet area seats 90 guests and features all banquet tables, chairs, linens, chair covers, bar area, fully equipped kitchen with fine china, self serve counter, large buffet area, two bathrooms, stock room and storage areas. Outdoor deck seats 40 guests, patio furniture included. (id:39198)
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