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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,108Monthly Rent/Sq.Ft.
N/ASave this Listing
Well Established Cafe/Eatery Business In A Busy Office Building. Prime Location In The Heart Of North York! High Traffic And Loyal Customers. Great Sales Volume, Very Low Rent, Open 5 Days, Short Hours 7:30am-4:00pm. Beautifully Renovated Interiors And Fully Equipped Kitchen. Lots Of Catering Potential. Same Owner For 9Yrs. Don't Miss Out!!! (id:39198)
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Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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