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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,890Monthly Rent/Sq.Ft.
N/ASave this Listing
70 seat restaurant in the Victoria Drive area, equipped with an extra large kitchen and storage area for wholesale or food delivery. 36 ft exhaust hood, walk-in cooler, freezer, large basement storage room and mezz office. Main fl. 2,890 SF plus storage and office. Perfect for food production and a dine-in service. (id:39198)
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