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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Located in one of the largest plazas on the "food street"of Richmond, this prime location attracts a large volume of customers while providing ample parking in the plaza. Recent renovations maintain the condition of the elegant interior design, suitable for various styles of cuisines with a class 1 restaurant license and liquor license. Fully equipped professional commercial kitchen, custom freezer, high temperature dishwasher, new voltage 400A. Call the listing agent for private viewing. (id:39198)
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