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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
905Monthly Rent/Sq.Ft.
N/ASave this Listing
Well maintained brunch restaurant. stable business and short business hours. Commercial full kitchen and very good for dinner delivery concept restaurants. Lots of parkings and low rent. All numbers and contents to be verified by the Buyer. Do not approach the owner/staff. (id:39198)
Add a Private Note
Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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