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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,807Monthly Rent/Sq.Ft.
N/ASave this Listing
Fully Equipped Restaurant For Sale in Busy Toronto Location. Corner Unit with great signage, exposure and traffic count. Can be converted to any approved food type. The Business name and brand is not included in the sale. Full Basement. **** EXTRAS **** List of Chattels and Equipment available. (id:39198)
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