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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
RARE opportunity to own a well-established PROFITABLE family-run neighbourhood fish & chips restaurant! In business now for over 60 years serving up consistent quality fish & chips (using a proprietary fish batter) to an extremely loyal customer base. Full-service licensed restaurant and takeout with the opportunity for additional income by offering delivery services, an outdoor patio or extending hours of operation. Full turn-key business includes 3 Door Stainless Steel True Refrigerator, 2 upright freezers, 2 chest freezers, 2 upright refrigerator/freezers, SS Steam table, 3 SS Pitco Fryers, 2 Frymaster Fryers, upgraded gas lines. Seating for 42 patrons, 5 wood booths, 7 two-top tables, 3 solid wood high- top tables. 2 years remaining on a 5 year lease with options for 2 further 5-year terms. The only thing for you to do is be trained by the long term owner and continue with a successful business. (id:39198)
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