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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,227Monthly Rent/Sq.Ft.
N/ASave this Listing
This is a well-established business that does excellent sales. 2227Sq Ft, 80 Seats with the Liquor licence, summer time out side patio available. Dine-In and Take out. Full production kitchen with 13 ft exhaust hood, 1 walk-in fridge ,4 washrooms, and many other equipment. lots of parking, busy plaza, Rent is $10821.29 (including TMI and Water), 4 years remaining on the lease. The restaurant has many regular customers. Including all Chattels. Can be kept as the same business or converted to a different concept or cuisine. Almost 21 years old established family business. Please Do Not Go Direct Or Speak To Staff! (id:39198)
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