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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,800Monthly Rent/Sq.Ft.
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A hidden gem! Well established, successful and profitable restaurant. Serving a wide variety of delightful meals and beverages served indoors and outdoors patio seating tables. Complete your dining experience with a selection of beers, wines, and other liquors. Loyal and regular clientele. This fully equipped space features a large commercial oven, walk-in cooler. Offering delivery, take-out and dine-in options. The 2280 SqFt space has 7 years left on the lease with a reasonable rent. Contact the listing agent for details and private viewing. NDA required. (id:39198)
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