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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,150Monthly Rent/Sq.Ft.
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30 Seater Fish and Chips Restaurant on busy street with ample foot falls. 12 years of successful operating profitable Restaurant. 6 Feet Hood, Walk-in cooler, option to change to another cuisine (to be decided by landlord) possible. (id:39198)
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Please read Businesses 4 Sale Terms and Conditions before contacting the seller
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