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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,000Monthly Rent/Sq.Ft.
N/ASave this Listing
Restaurant with an excellent Commercial Kitchen for Sale in Scarborough, Toronto. Serve the local community or Operate a Successful Ghost Kitchen near 401. Any Indian Chefs Dream Kitchen.Especially for Indian, Pakistan, Afghani, Bangladeshi, Sri Lankan, South Indian, or any East Asian Food with a 16 ft hood, Two coolers, One Freezer, a Tandoor, a Dishwasher, a Proofer, lots of stoves with Big Dawat Pots, Salad Tables much more. If you Cater: Weddings and Events, and need an offsite kitchen around the East End of Toronto serving Markham, Pickering, or Oshawa, You will have Equipment Galore.Large Basement with storage, Back door, two 4 & 3 comp-sinks. Open late Surrounded by Commercial and Residential with lots of traffic Public & Cars all the time. Great Rent $3880 including TMI & HST and3+5 years Lease. Parking in the Plaza. Can Be Converted To AnyApproved Food Use. Lots of Potential to Grow. **** EXTRAS **** Turnkey Operation with Quick Possession Owning Everything (id:39198)
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