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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,585Monthly Rent/Sq.Ft.
N/ASave this Listing
Sales exceed $1,000,000. Gross income is more than $740,000 last year. Located in the heart of downtown in high traffic area and maximum visibility beside the major road. Full commercial kitchen and 2,585 sqft with 82 seats restaurant can be converted into other type of restaurant subject to landlord’s approval. There is total 3 parking stalls out and roadside parking is available. Open 6 days a week but new owner can open 7 days. Sell to retire. (id:39198)
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