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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Profitable restaurant for sale in West end industrial area. Restaurant has been in establisedin the 80's. Very steady clientele and repeat customers. Some customers call this a second home. Breakfast and lunch only. Reasonable lease with two years left but can be renewed with landlord approval. 3,857 ft2 with 100 seatings. Perfect husband and wife team. (id:39198)
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