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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,414Monthly Rent/Sq.Ft.
N/ASave this Listing
Rare find! Turnkey, RECENTLY RENOVATED restaurant business! Fantastic downtown core location, about 1414 sqft, 50 seats, full sized kitchen cooking line, clean and well organized. Parking behind the building. Very attractive rent (basic rent+ occupancy including water roughly around $3750 after tax); easy to operate, stable and strong growth potential. Some newer kitchen equipment. Good for SINP. (id:39198)
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