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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
0Monthly Rent/Sq.Ft.
N/ASave this Listing
Well Established Restaurant in Bloor West Village. The Restaurant Features a Beautiful Open Concept. Fully Equipped Kitchen With 2 Hoods. 1 Custom Made Charcoal grill (Made in Texas). Daily Heavy Foot Traffic and High Take Out Volume. 2nd Floor Features a Well Designed Bar and a Beautiful Back Patio Where You Can Seat 40 Guests. 2nd Floor Can Also Accommodate Large Gatherings and Corporate Events. Total Area is 3468 Sq ft. (2148 Sq ft Main floor and 1320 2nd floor) **** EXTRAS **** Gross Rent = $12,910 + HST * Remaining Lease Until Aug 31st 2026 and 5 year Option to Renew * LLBO = 104 Inside + 12 Front Patio (id:39198)
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