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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,800Monthly Rent/Sq.Ft.
N/ASave this Listing
Be you own boss. This well known restaurant locates close Downtown. It is fully licensed, with 2800 sqft, plus basement for storage area, easy to operate and well equipped. Good revenue returns, reasonable rent and long lease. (id:39198)
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