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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
2,000Monthly Rent/Sq.Ft.
N/ASave this Listing
Successfully Running Bar & Grill Restaurant Located In A Busy Plaza Equipped With Commercial Grade Equipments, Kitchen Hood Size 8FT LLBO License Equipped Rent $7064 Inclusive Of TMI HST & Water Bill Lease 5 + 5YRS Available Indoor Dine In And Patio Space Gives More Option To The Owner Continue Same Concept Or Bring Your Own Concept. **** EXTRAS **** All Chattels And Fixtures Mentioned In The Schedule C Are Owned By The Seller, Seller Willing To Train The New Buyer. (id:39198)
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