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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,100Monthly Rent/Sq.Ft.
N/ASave this Listing
Busy Restaurant with Excellent exposure on Yonge St. In the middle of Yonge/Finch / Steeles. Nice set up. Turn Key operation. Full kitchen with all equipment you need and can accommodate many different cuisine. Updated & Professional Renovation. A lot of traffic and residential condos surrounding with huge demand! four parking at the front or parking available inside the community. Very convenient location and Motivated seller! **** EXTRAS **** All equipment furniture and decor. The location has liquor license just need to activate. (id:39198)
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