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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
1,500Monthly Rent/Sq.Ft.
N/ASave this Listing
Established College Street Restaurant With Open Kitchen Concept. Inside Dining Plus Front And Inviting Backyard Patios. Easily Fits Any Cuisine.Same Owner For 25 Years. Located Across From Starbucks And Other Well Known Local Shops. Awaiting An Ambitious And Creative Entrepreneur. Licenced For 30 Interior, 27 Rear Patio And 8 Front Patio. **** EXTRAS **** Lease 5+5 $6,000/Mnth plus tmi (approx. $1400) & hst. Plus utilities, 70% Buildings Water, Gas And Hydro Separately Metered. Restaurant With Its Own Gas Furnace & A/C Unit. (id:39198)
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