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Suite of tools & services
Benefits
Inventory Value - approximate Consumable items the restaurant sells or uses such as food, beverages, cleaning supplies, etc.
N/A Cash Flow 1 Take your “Net Income before Taxes”, then,
2 Add up all payments to: owners + interest + allowances for asset depreciation.
3 ADD together 1 + 2 = CASH FLOW (aka Seller’s Discretionary Earnings)
Premises Size (square feet)
4,304Monthly Rent/Sq.Ft.
N/ASave this Listing
*Showing by appointment only, do not disturb staff. * A large central kitchen business for sale located in Richmond. Near Fraser River. Around 4000 sqft, divided into two levels. Full commercial kitchen worth over 1 million dollars. Including 27 feet wide ventilation hood; 900 sqft walking freezer. Celling is 20 feet high, easy to fit in any type of equipment. 400 Amp electric supply. 3 designed parking, with grade loading deck. 2+5 lease remaining. Currently this central kitchen is subleasing to two company by time slot (morning and midnight), the subletting rents are very substantial and can greatly subsidize rental costs. Please contact the listing agent for more information. (id:39198)
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